Gastrointestinal disorders are becoming ubiquitous because of the transition of traditional diet to ultra processed diet, a trifecta of excess sugars, refined carbs and vegetable oils. Toxic Food additives and artificial sweeteners take a toll on the gut microbiome. Most of the GI conditions are due to consumption of low fiber and high sugar diet.
How do we handle gut disorders in conventional medicine ?
What could be the ideal approach ?